uniquecleaningcompany

October 2025

From Office Towers to Warehouses: How Ottawa Businesses Keep Their Spaces Inspection-Ready

For Ottawa business owners, inspections come in many forms. Offices often face surprise health checks in restrooms and kitchens, while industrial sites frequently undergo safety audits and client walkthroughs. No matter the type of property, cleanliness is one of the first things people notice. A building that appears well-maintained builds trust, while a neglected space […]

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Ottawa Winters And Clean Buildings: Salt Control, Slip Prevention, and Cleaner Air

Ottawa winters look beautiful outside, but salt, slush, and grit make life hard inside offices and clinics. Entryways can get slick, floors can scratch, carpets can stain, and the air can feel dusty. A clean, safe building during January and February requires a plan that fits our city’s weather. Here is how our team at

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What Ottawa Business Owners Should Check Before Hiring a Cleaning Team

Choosing a cleaning team in Ottawa does not have to be complicated. You need people who show up on time, follow a clear plan, and leave your workplace ready for staff and clients. Price matters, but safety, training, and steady results matter just as much. The right partner makes inspections easier, reduces complaints, and frees

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What to Do After a Renovation: A Cleaning Checklist for Ottawa Property Owners

After a renovation, most people expect to walk into a refreshed space that looks brand new. But what many forget is that even the best contractors leave behind a mess. Dust settles everywhere. Smudges, glue, and debris stick to surfaces. And if it’s not handled correctly, that new renovation can feel unfinished. If you’ve just

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Why Clean Kitchens Keep Customers Coming Back: What Ottawa Restaurant Owners Should Know

Running a restaurant in Ottawa means more than serving good food. People expect a clean, safe, and welcoming space when they walk in. And they don’t just notice the dining area. They care about what’s behind the scenes, too. If a customer sees greasy floors near the kitchen, smells something off upon entering, or hears

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